剧情简介
阿嬷
阿嬷的梦中情人
阿嬷
回复 :20岁的三田静香（药师丸博子 饰）是一名热爱表演的纯真女孩，她经常到公园的无人露天剧场练习演技。为了参演剧团的新戏《W的悲剧》，静香参加了主角的选拔考试，最终同期学员菊地香（高木美保 饰）获得出演主角摩子的机会，而静香只获得了只有一句台词的女佣这个角色。《W的悲剧》巡演大获好评，却在大阪遭遇危机。剧团当家花旦羽鸟翔（三田佳子 饰）的恩客堂原（仲谷升 饰）病发，死在羽鸟的房中。为遮掩丑闻，羽鸟以摩子这个角色作交换，要求静香在媒体面前承认自己和堂原的不伦关系。为了梦寐以求的角色，静香接受了羽鸟的请求……
回复 : 亨吉（曹在显饰）是个不能说话的小混混，一次在街头遇见女大学生森华（孙婉饰），被她的美丽外貌所吸引。亨吉注视着坐在长椅上的她，对方却对他没任何好感。等到森华男朋友到来后，他当街强吻了森华，招来一顿唾骂，在被要求道歉时，亨吉并没有那样做。之后，森华去书店时，一时贪心拿走了别人遗落的钱包，不想被人盯上敲诈一番。为了奉还钱财巨债，森华不得不通过签下卖身契来出卖肉体还钱。而这一切，她并不知道原来是亨吉布局陷害的。他爱着森华，但又知道对方无法接受他，惟有将森华毁掉，放到低贱的位置，才能有些微弱可能……
小鸣
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
