被第四类接触掳走的老豆化作畸变怪狗归家,特黄寄生妇孺,特黄石屎森林异象丛生:摇摇锤小丑,割喉溜溜球,巨大化玩具兵坦克黑豹轰杀食人,被害者感染作茧产卵……英式怪奇cult片,尺度比好莱坞大不少啊
被第四类接触掳走的老豆化作畸变怪狗归家,特黄寄生妇孺,特黄石屎森林异象丛生:摇摇锤小丑,割喉溜溜球,巨大化玩具兵坦克黑豹轰杀食人,被害者感染作茧产卵……英式怪奇cult片,尺度比好莱坞大不少啊
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
回复 :普通的一个白天,11个普通人被困在一个简陋的酒吧里。里面有老板厨子,有熟客,有偶然进去寻找充电器的陌生人。但是突然之间,大家发现出去的人就要被杀死,而酒吧内部也渐渐危机四伏。
回复 :Near by Christmas, in an old and charming town in Transylvania, Sebastian and Aprilia start a beautiful love story. However, nothing is as simple as it would seem. Being influenced by three men with strong personalities, Aprilia needs to find the balance between adulthood and the choices of a young girl's heart. It's Christmas time and life holds for this talented beautiful girl only the presents that she is strong enough to grab.