伟大的功夫大师霍元甲在拜师学艺之际不小心误入了时光隧道，欲海从清朝穿越到了现代。物换星移之中，欲海困惑而又迷惘的霍元甲遇见了阿国、小胖子和阿国等善良的孩子们。在孩子们的帮助下，霍元甲逃脱了来自秘密探员的追捕，不仅如此，阿国还将霍元甲带回了家。让霍元甲感到震惊的是，阿国的爷爷竟然是精武门的第五代传人，而精武门的创始人正是霍元甲本人，而霍元甲穿越时空之前，还尚未创立精武门。在小燕的哥哥的帮助下，霍元甲重新找到了时光隧道的入口，然而在误打误撞之中，阿国和小胖亦随着时光隧道返回了清朝。利用现代世界里的种种机能，阿国和小胖在比武场上挫败了敌人嚣张的气焰。
回复 :故事发生在二战刚刚结束之际，满目疮痍的大地正在缓慢而又艰难的恢复着生计。约翰（马特·达蒙 Matt Damon 饰）和母亲过着相依为命的生活，然而，战后的日子实在难熬，为了维持生计，母亲不得不卖掉了家中的农场，约翰失去了童年唯一的记忆，陷入了深深的痛苦之中。长大后，约翰和好友兰塞（亨利·托马斯 Henry Thomas 饰）一起踏上了浪迹天涯的旅途，在途中，他们结识了名为布莱温斯（卢卡斯·布莱克 Lucas Black 饰）的男孩，三人结伴而行，彼此之间结下了深厚的友谊。一行人来到了一座庄园里，在那里，约翰找到了一份牧马的工作，并同庄园主的女儿坠入了爱河。
回复 :电视谐星保罗·鲁宾斯古灵精怪的造型，行为举像个大白痴，却又误打误撞成了大明星。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
