剧情简介
午夜Behind the scenes discussion of animation techniques and the making of Pinocchio.
2018午夜福利第4集0855影视
午夜Behind the scenes discussion of animation techniques and the making of Pinocchio.
回复 :15岁的男孩阿兰•艾伯纳西（Gregory Smith 饰）是一个玩具经销商的儿子，他喜欢玩具，但和父亲不同，那种打打杀杀的战争游戏对阿兰更具有吸引力。而他顽固的父亲则坚持出售那些传统、温馨的玩具，即使生意举步维艰也在所不惜。但小作坊式的玩具店总会受到大企业的冲击，阿兰家的店面临被兼并的命运。替父亲看店时，阿兰偷偷从批发商那进了几套格洛伯特雷奇公司最新推出的能够走动说话的战争游戏玩偶——分别是奇普•哈泽德率领的“精英突击队”和以阿切尔为首的“戈格奈茨”人。实际上，这两款玩偶内配军事设备，是军方为试验最新武器稳定性而秘密放置的。不久，这些危险的玩具引发了一场大混乱……
回复 :故事讲述的是在不久的将来，水资源短缺，脾气暴躁的记者弗兰克莫利纳必须面对自己的心魔，以查明一起可怕命案背后的真相。调查将他拖入了这座黑暗而神秘的城市的深处，在那里他亲身了解到事实与表象完全不一样。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
