剧情简介
影片讲述一名前往底特律参加工作面试的年轻女子预订了一间出租屋。但当她在深夜到达时，沙漠发现房子被重复预订了，沙漠一个陌生男子已经住在那里。但她很快发现，这里还有更多恐怖的东西。
沙漠骑兵
影片讲述一名前往底特律参加工作面试的年轻女子预订了一间出租屋。但当她在深夜到达时，沙漠发现房子被重复预订了，沙漠一个陌生男子已经住在那里。但她很快发现，这里还有更多恐怖的东西。
朴树
回复 :Autumn 2015. Two Spanish lifeguards, Oscar and Gerard, travel to the Greek island of Lesbos after seeing the heart-wrenching photograph of a little boy drowned in the Mediterranean Sea. They arrive to discover a shocking reality: thousands of people risking their lives every day by trying to cross the sea in the most precarious of vessels, fleeing from armed conflicts and other miseries in their home countries. But the thing that stands out most is that no one is doing any rescue work. Together with Esther, Nico and other members of the team, they will fight to do the job that none of the authorities are doing and provide support to the thousands of people who so badly need it. For all involved, this first trip will turn into an odyssey, one that will change their lives forever.
心微
回复 : Mikey是个看似天真的小男孩，然而凡是收养他的家庭总会发生一连串无法解释的“意外”死亡，之后他又被新的家庭收养。在影片开头，养母因为Mikey在屋里玩火而教训了他，结果他把妹妹淹死在游泳池，趁养母洗澡时电死她，拿球棒打死了养父。警方没有怀疑Mikey，因为他才9岁， 警察 听信了他编的故事，以为是有人闯进屋杀了这家人。Mikey被带到一个新家。他爱上邻居的漂亮大姐姐Jessie，但是Jessie对他没兴趣，因为两人年龄相差15岁，而且Jessie有男友。学校的一位老师注意到Mikey的异常举动，开始调查他。结果Mikey把Jessie的男友电死在浴池里，然后杀掉了养母、老师、校长，还差点杀死了Jessie，最后制造煤气爆炸烧死养父。Mikey伪造了自己也被一同烧死的假象金蝉脱壳。在影片结尾，Mikey化名Josh，再次走进一个新的家庭。
哈雅乐团
回复 :Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
