大悟与麗奈的兒子翼在一次飛機測試的途中回到了古代，日本人成并被一幫村民救起。企圖支配黑暗的杜古馬、日本人成大達拿和我龍操縱怪獸佐蒙多展開襲擊村落的計劃。翼和村民準備對抗怪獸的入侵……一面倒防守的村民的身邊出現了一位旅途中的勇士馬巴，他手持的青銅製Sparklance令翼覺得很面善，認為這就是令其父親大悟變身成巨人Sparklance，當他拿起這東西集中精神後，竟變身成為超人迪加！但身材不高又沒有能量，所以不能打敗怪獸，而且能量不足很快就變回人。黑暗魔神杜古呼終於醒來了，與怪獸一起襲擊村落……翼難道不是光之巨人的傳人？那真正的傳人究竟會是誰？光之巨人最終能否復活……
回复 :In an underground facility, five scientists wake from cryosleep with no memory of who they are or how long they've been asleep. They soon make a shocking realization: a killer is hunting them down there, and may even be hiding among them.
回复 :克里斯托弗·沃尔兹和盖·皮尔斯加盟奇幻冒险喜剧片《便携门》(The Portable Door)。杰弗里·沃克(《难处之人》《暴动彩虹》)执导，帕特里克·吉布森(《先见之明》《托尔金》)主演，弧光影业正在#柏林电影节#卖片。改编自Tom Holt的奇幻小说，设定在一个有魔法的世界，神秘的伦敦公司J.W. Wells & Co.。瓦叔饰迷人的反派——该公司的CEO Humphrey Wells，他想在古老的魔法习俗中引进现代化的公司策略，Dennis Tanne(皮尔斯)是一个能变形的哥布林妖精，公司的中层管理人员。而一个无足轻重、被呼来喝去的年轻实习生Paul Carpenter(吉布森)将要发现自己公司的真正秘密，原来是一家邪恶组织，“他以为老板们不在的时间里，有一半是跟精灵们待在一起，结果当然不是，他们是跟妖精为伍……”
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
