剧情简介
黑霸犯罪团伙绑架东南亚大毒枭的儿子说起，古惑中国边防部队获知中国公民也在这次被绑架的人质当中，古惑于是派出侦察员李国生深入犯罪团伙收集情报。李国生在卧底期间结识了尚存一丝良心向善的豹三，在多次配合武警部队的行动中，李国生对豹三有了不同一般罪犯的看法，而对于这样一个曾经罪恶滔天的人来说，李国生陷入国家任务与个人思考的两难地步。随着卧底行动的深入，李国生如何选择。
97古惑仔战无不胜粤语
黑霸犯罪团伙绑架东南亚大毒枭的儿子说起，古惑中国边防部队获知中国公民也在这次被绑架的人质当中，古惑于是派出侦察员李国生深入犯罪团伙收集情报。李国生在卧底期间结识了尚存一丝良心向善的豹三，在多次配合武警部队的行动中，李国生对豹三有了不同一般罪犯的看法，而对于这样一个曾经罪恶滔天的人来说，李国生陷入国家任务与个人思考的两难地步。随着卧底行动的深入，李国生如何选择。
陈瑞凯
回复 :中东情势吃紧，美国国防使出秘密武器，派遣一支无坚不摧的海陆空三枝特遣队前往支援，在执行任务过程中，特遣队发现一种致命的导弹落在一群恐怖分子手中，为了阻止恐怖分子使用导弹杀害无辜百姓，这群受过严格训练的英勇特遣队成员，无畏生命危险，要从他们手中夺回导弹。
王栎鑫
回复 :每天清晨，佘偉豪和黃俊修都會走到大角咀的鮮魚行學校上課。兩人的基層家庭生活寫照，以及這種「互相照顧」的經歷，在這裡比比皆是。內地出生的董汝峰、譚志澤，甚至班上最受男生歡迎的黃嘉琪都有著同樣故事：家人為孩子們前途著想，毅然來到香港，屈膝於狹窄的房間裡生活；但對孩子們而言，一下子面對成長環境的改變，重新追溯另一個地方的認同和價值，是一種值得的「投資」嗎？一次上電視的經歷，卻改變了佘偉豪的故事。到底「家庭」對這群小孩子來說，是怎麼一回事？究竟社會的「成就」指標，與家長望子成龍的渴望，在他們而言，又是什麼？假如探聽孩子們對家長，對成年人，甚至對社會存有什麼「期望」，答案在成年人眼中是否不值一提？即使生活在不安定的環境中，孩子依然會努力嘗試展現其生命力，這是成年人不欲或無暇去理解的，亦是「子非魚，焉知魚之樂」的本義。J and Jacky have been best friends and inseparable since they met in the first grade. Born in Hong Kong, J was raised single-handedly by his mother, who was a mainland Chinese. Together they shared a subdivided unit of no more than three meter wide. Every time when J's mother had to go back to the mainland for "permit renewal", she left him with Jacky's family. However, J's life changed after he went on television one day...获奖情况：2014年 獲得第四屆法國"中國銀幕"紀錄片電影節謝閣蘭獎2013年 獲得第八屆FIRST青年電影節最佳紀錄片
孙淑媚
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
