讲述美国现任总统贝拉克·奥巴马学生时代故事的独立剧情片《巴里》确定将拍。该片将由《模仿游戏》制片公司Black Bear Pictures担纲制作。据美媒报道，蜜桃《巴里》最终确定将由Devon Terrell和圣丹斯获奖恐怖片《女巫》的主演安雅·泰勒·乔伊主演。曾执导纪录电影《Kumaré》和《恶》的Vikram Gandhi担纲导演，蜜桃小说《Go the Fuck to Sleep》作者Adam Mansbach执笔该片。《模仿游戏》的制片公司Black Bear Pictures将与Cinetic Media共同担纲制作。影片预计将于今年四月投拍。《巴里》的故事将围绕奥巴马的大学时光展开，聚焦他年轻时代的人际关系。该片是第二部讲述奥巴马年轻时代故事的电影。早在今年一月于圣丹斯电影节上亮相的《南边有你》则讲述了奥巴马与第一夫人米歇尔·奥巴马的爱情故事。
回复 :该片由英国著名科学家大卫·艾登堡禄花费3年心血而精心制作。他环游全球，历经42个国家，记录下了300多种鸟的生活。在片中，您可以听到琴鸟模仿汽车报警的声音，能够看到乌鸦用树枝“钓”虫子的趣味景象，将会了解生活在赤道附近的企鹅的生活。一个多彩多姿的鸟世界赫然展现在您的面前。
张敬轩
回复 :该片讲述妻子被恶党绑架，丈夫与帮手一起赤手空拳地摧垮了绑架团伙，拯救妻子的故事。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
